Sencha Kyoto Cherry Rose Festival Green Tea
- Loose Leaf
USD $11.49
Condition : New
Free Shipping
{{variant_type_name}} :
Notify me when the price drops
We will email you if we find a lower price on this product!
The Sencha Kyoto Cherry Rose Festival Tea blend from English Tea Store is a blend of high quality green tea with sweet cherry and morning rose flavor. The tea tends light liquoring, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character. Available in 2 sizes (Please select from the options above): Contents loose leaf tea net weight 4 ounces Contents loose leaf tea net weight 16 ounces (1 pound) Ingredients:
Green tea, rose petals, and natural flavors Caffeine content:
Low - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of green tea steeped in boiled water for 5 minutes will contain between 22 to 29 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste. Antioxidant Content:
High - The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.
Green tea, rose petals, and natural flavors Caffeine content:
Low - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of green tea steeped in boiled water for 5 minutes will contain between 22 to 29 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste. Antioxidant Content:
High - The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.
Price type
IN STOCK
OUT STOCK
.
